Boiling Instructions

 

  1. Bring a pot of water to a full boil over med-high heat. Gently add in dumplings (Tip: using a ladle to avoid hot water splashing). 
  2. Move the dumplings around using a spoon to avoid sticking.  
  3. When the dumplings come to a full boil, add 2 cups of COLD water. Reduce heat to med-low. Move the dumplings around again to avoid sticking.  
  4. When the water comes to a boil again. Simmer for another 3-4 mins. When dumplings are fully cooked, it should be plumped and floating on the surface.  
  5. Take dumplings out using a spider strainer or transfer dumplings to a colander. Quickly rinse dumplings with cold water to avoid sticking. Drain and serve .
  6. Enjoy with vinegar or dumpling sauce!
Dumpling Sauce Recipe
  • 1-2 clove of minced garlic
  • 2 tbsp of soy sauce
  • 2 tbsp of black vinegar (Rice or white vinegar would be ok)
  • 3 tbsp of honey or sugar
  • 1 tsp of chili oil
  • 1 tsp of sesame oil
  • Green Onion and cilantro for garnish if preferred