Sticky Rice in Lotus Wrap with Pork Belly

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3 Pcs Lotus Leaf Wrapped Sticky Rice with Juicy Pork Belly Seasoned with Soy glaze on the inside. Great gift during Autumn.

Cooking Method: Submerge the ENTIRE Lotus Wrap (Defrosted) in cold water. Turn heat to Med High. Once the water boils, turn heat down to Med Low. Let it simmer for 15 mins. 


Tip: You can microwave Lotus Wrap! Submerge the ENTIRE Lotus Wrap in warm water. Microwave for 5 mins and Enjoy!